One chef makes an English breakfast while wearing knight armor. Later, two cooks make a tofu dish while strapped toe-to-toe. .
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One chef plays roulette for chocolate-chip-cookie dessert ingredients. Later, two cooks have to play Whac-a-Mole for their mole ingredients. .
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It is raining cats and dogs as the bakers make kittyclairs, eclairs with an orange kitty theme. .
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The ten remaining bakers celebrate the spring equinox by making colourful doughnuts with the theme of sunrise or sunset. Later, they create celestial-themed desserts. .
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Three chefs have to make stuffed cabbage while sitting in a cab. Plus, two cooks have to play a game for their shakshouka ingredients. .
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Sales associates, managers and fitters at various stores across Manhattan help nervous brides choose the perfect dress for their wedding. .
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To decide the champion of the contest, the finalists make sweet and savoury snacking boards and black wedding cakes for a dearly departed couple. .
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A husband and wife go head-to-head for the chance to take on Bobby Flay. Chef Sunny Anderson and actress Nicole Ari Parker decide who can cook a winning dish. .
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Comedian Jaboukie Young-White and chef Anne Burrell are determined to take down Bobby. They recruit Italian expert chefs Nicole Karr and David Benstock. .
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Robert Irvine attempts to save a floundering family restaurant in Smyrna. Soon, he notices that the food, decor and staff are keeping the place in mayhem. .
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After 25 years of dreaming, a couple are finally ready to move to the sandy beaches of Maui. They both love the Lahaina area and want to own a boat. .
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After vacationing in Emerald Isle, North Carolina, a family wants to move there permanently and look for a place where every day would feel like a holiday. .
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The competing chefs face an odd traditional Japanese sweet and a very large egg in the first basket as they attempt to win. .
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Butter is taken to new heights all around the country and the hosts go around sampling all of it. .
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The remaining competitors take on the artful cuisine of Japan throughout three grueling rounds of challenges. .
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The chefs celebrate Oktoberfest by preparing dishes for a German party. The first basket features pretzels and sauerkraut while the entree round includes schnitzel. .
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A recently married couple, who miss the aloha spirit of their Hawaiian hometown, want an open-concept home on the windward side of Oahu. .
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A couple leaves the mountains of Boone, NC, for sunny Key West, FL. They love eclectic charm of the island and hope to find a home with character. .
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Rachael adds a few simple ingredients to upgrade a standard chicken dinner wherein she uses spicy chili paste, tangy Dijon mustard and salty pecorino Romano cheese. .
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Mauro makes a cake that celebrates the holiday called Day of the Dead or Dia de los Muertos wherein the three-tier cake includes authentic sugar skulls. .
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Fashion experts and stylists share their opinions and expertise to help women in India select the perfect dress for their wedding. .
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Fashion experts and stylists share their opinions and expertise to help women in India select the perfect dress for their wedding. .
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From hot jazz snacks to catfish fresh from the bayou, the host tries Cajun and Creole classics and focuses on the special facets of food in New Orleans. .
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Alex Guarnaschelli and Gabe Bertaccini welcome 10 chefs to the Tuscan villa where they will live, cook and prove their skills with Italian cuisine. .
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A couple from Alabama looks for the perfect vacation home in the Abaco Islands that can accommodate an extended family and a dog. .
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A family of seven decides to move from Virginia to Andalusia, Spain, and looks for a spacious child-friendly villa with a pool near the Mediterranean Sea. .
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Many new restaurants do not make it past year one but there are some ventures that have defied the odds. .
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In the second heat of the Superstar Sabotage tournament, chefs face sabotages that include making Swedish pancakes in a Viking boat. .
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Robert Irvine heads to Chicago to try to save a restaurant wherein he must motivate the co-owner, Victor, to take over and relieve his aging but strong-willed mother. .
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One chef makes an English breakfast while wearing knight armor. Later, two cooks make a tofu dish while strapped toe-to-toe. .
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Eight bakers work with their teammates to create a complete two-wheeled dessert. .
[Read More...]

It is raining cats and dogs as the bakers make kittyclairs, eclairs with an orange kitty theme. .
[Read More...]

One chef plays roulette for chocolate-chip-cookie dessert ingredients. Later, two cooks have to play Whac-a-Mole for their mole ingredients. .
[Read More...]

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[Read More...]

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[Read More...]

The competing chefs face an odd traditional Japanese sweet and a very large egg in the first basket as they attempt to win. .
[Read More...]

Butter is taken to new heights all around the country and the hosts go around sampling all of it. .
[Read More...]

The chefs celebrate Oktoberfest by preparing dishes for a German party. The first basket features pretzels and sauerkraut while the entree round includes schnitzel. .
[Read More...]

A recently married couple, who miss the aloha spirit of their Hawaiian hometown, want an open-concept home on the windward side of Oahu. .
[Read More...]

A couple leaves the mountains of Boone, NC, for sunny Key West, FL. They love eclectic charm of the island and hope to find a home with character. .
[Read More...]

Liana heads to Kleinfeld to find a dress for her wedding which is only four months away. Plus, Meredith wants a dress that gives her a fairy-tale feeling. .
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The chefs set out to make sweet dishes that are almost too pretty to eat. Later, fancy booze gets the competitors in a sparkly spirit in round two. .
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The host sheds light on homemade pasta with meat sausage ragu and a stout-braised beef along with cheddar pie. .
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The remaining competitors face their first team challenge as they prepare takeout orders for at-home diners. .
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Four funny actresses try to create a dish using mushrooms and frozen television dinners in the appetiser basket. Later, they contend with minute steak and tiramisu. .
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An adventurous couple want to discover new thrills in Oahu and believe the town is the ideal place for the expansion of their underwater photography business. .
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A single mother wants to leave New Jersey for Key West to get better quality of life. She is hoping to find a turnkey home with a big backyard for her son. .
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Rachael Ray delves into Korean cuisine and prepares kimchi slaw with gochujang to accompany her trendy fried chicken. .
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Buddy takes a consultation with a Colombian couple who followed their dreams and opened a coffee shop in New York City 4 years ago. .
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Fashion experts and stylists share their opinions and expertise to help women in India select the perfect dress for their wedding. .
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Fashion experts and stylists share their opinions and expertise to help women in India select the perfect dress for their wedding. .
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The host embarks on a multi-state eating tour along the highways and byways once known as the legendary US Route 66. .
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Alex Guarnaschelli and Gabe Bertaccini introduce the chefs to authentic Italian nonnas, who showcase how to make handmade pasta from scratch. .
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A diving enthusiast from Australia seeks a waterfront home in Nassau where he can keep his boat. His options include a renovated townhouse and an open-plan beach house. .
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A couple looks for a home on the tropical coast in the Spanish town of La Herradura, which is known for its friendly locals and reasonable house prices. .
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The host highlights restaurants that have toppings, great gravies and secret sauces that transform the taste of a range of dishes. .
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In round one, three chefs make pu pu platters while working in a giant prototype. Later, one cook makes tortellini. .
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In the second heat of the Superstar Sabotage tournament, chefs face sabotages that include making Swedish pancakes in a Viking boat. .
[Read More...]

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[Read More...]

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[Read More...]

Eight bakers work with their teammates to create a complete two-wheeled dessert. .
[Read More...]

One chef makes an English breakfast while wearing knight armor. Later, two cooks make a tofu dish while strapped toe-to-toe. .
[Read More...]

Sales associates, managers and fitters at various stores across Manhattan help nervous brides choose the perfect dress for their wedding. .
[Read More...]

Liana heads to Kleinfeld to find a dress for her wedding which is only four months away. Plus, Meredith wants a dress that gives her a fairy-tale feeling. .
[Read More...]

The chefs set out to make sweet dishes that are almost too pretty to eat. Later, fancy booze gets the competitors in a sparkly spirit in round two. .
[Read More...]

The host sheds light on homemade pasta with meat sausage ragu and a stout-braised beef along with cheddar pie. .
[Read More...]

Four funny actresses try to create a dish using mushrooms and frozen television dinners in the appetiser basket. Later, they contend with minute steak and tiramisu. .
[Read More...]

An adventurous couple want to discover new thrills in Oahu and believe the town is the ideal place for the expansion of their underwater photography business. .
[Read More...]

A single mother wants to leave New Jersey for Key West to get better quality of life. She is hoping to find a turnkey home with a big backyard for her son. .
[Read More...]

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Buddy Valastro, Duff Goldman and their teams face off in their first challenge of building Christmas cakes inspired by Charlie Brown, Snoopy and the Peanuts gang. .
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The host provides a tour of the spiciest food on Earth, from a sweat-inducing, habanero-spiked burrito in Melbourne to a mouth-numbing lamb curry in Amsterdam. .
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The competitors face a pressure test with more than one surprise twist and a special guest. .
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The chefs warily taste a curious canned product, make an entree with weird candy and a slimy surprise and attempt to use an unusual condiment for dessert. .
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A college graduate wants to swap rainy Seattle for surfing in Oahu. She looks for a condominium that is close to her favourite beaches and is friendly to pets. .
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A family of New Yorkers are looking for a change and all eyes are set on Topsail Island. They want to swap the bustling city for the breezy beach. .
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Rachael adds a creative spin to a standard Sloppy Joe dish by mixing ground pork with pears, sesame oil and red chili paste and sweet pickles for crunch. .
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The team creates an amazing dollhouse out of cake that has everything including an edible kitchen sink. .
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Fashion experts and stylists share their opinions and expertise to help women in India select the perfect dress for their wedding. .
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Fashion experts and stylists share their opinions and expertise to help women in India select the perfect dress for their wedding. .
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Host Raven Symone challenges four teams of highly-skilled pastry chefs to conjure up the most romantic holiday-themed cakes. .
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The host explores popular local diners across the country whose menus have been upgraded and elevated with special recipes and ingredients. .
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The chefs travel to a Tuscan vineyard where judges Alex Guarnaschelli and Gabe Bertaccini challenge them to create a three-course menu incorporating truffles and wine pairings. .
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Newly-weds look for a home with a view in Great Exuma where they can escape after the husband returns from overseas military duty. .
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A family of five from Colorado, USA, decides to move to Cannes, France, and looks for a home near the sea that will fit in a tight budget. .
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Whether it is fried to golden perfection, smothered in gravy or stuffed in a taco, chicken is one of the most versatile meats on the planet. .
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As only one spot remains in the finale, the chefs face sabotages like making an omelet on a hamster wheel and playing pin the tail on the donkey. .
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Robert Irvine is in Nutter Fort, West Virginia, where a West Virginian-Italian-American-barbecue-family restaurant has a confused identity. .
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In round one, three chefs make pu pu platters while working in a giant prototype. Later, one cook makes tortellini. .
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The remaining bakers make flourless minimalist desserts and take inspiration from a yard sale discovery for the next challenge. .
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In the second heat of the Superstar Sabotage tournament, chefs face sabotages that include making Swedish pancakes in a Viking boat. .
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Frugal foodies across the country savor the savings while indulging in high-quality meals without the high prices. .
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Four chefs devote their time and talents to soup kitchens. In the first round, they create appetisers using leftovers from Thanksgiving meals. .
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The host highlights a trio of Southern, Korean and Mexican tacos and a barbecue sandwich harnessed by grilled cheese buns. .
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Bride Jaimee seeks a spectacular dress whilst her fiancee Lisa wants a wedding one-piece. Plus, picky wedding planner Michelle wants perfection at her fitting. .
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Nicole and Azan head to the desert for a big surprise. Meanwhile, Chantel has regrets while secretly shopping for a wedding dress without her mother. .
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The competitors face a Mystery Box challenge to bring a modern, plant-based twist to classic comfort dishes. .
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Robert Irvine ventures to The Emporium in the small town of Hawk Springs, Wyoming, where owner Dennis is struggling to lead his staff and attract customers. .
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Celebrated Indian and international directors, actors and music directors capture the legacy of Indian cinema and its impact on filmmaking around the world. .
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Nine of the best bakers in the USA create Easter egg desserts and bunny cakes to embrace the spirit of the spring baking season. .
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The competitors face a Mystery Box challenge to bring a modern, plant-based twist to classic comfort dishes. .
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An unpleasant ingredient in the first basket pushes the chefs out of their comfort zones. Further, a fruit that seems harmless creates difficulties. .
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The chefs take inspiration from the 1950s for the Time Warp Tournament. The challenges include stuffing the three cooks into a phone booth while they make breakfast. .
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One chef brings back an old trend by planking while making a crab cake Benedict. Meanwhile, another cook tries to make a gyro while spinning around on a giant spit. .
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Each year, the Rubber Ducky Race brings hundreds of people to the banks of a local river in New Jersey, USA. .
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The host scours the country to find the best dishes for every meal of the day, starting with breakfast in Charleston, lunch in Chicago and a limoncello cake for dessert in San Francisco. .
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Documentary - Food & Cuisine .
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Carbohydrates are the order of the day as the host samples pizza topped with pasta and a grilled cheese sandwich filled with spaghetti. .
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The host travels to eateries that serve doughnuts for every meal. The dishes include a bacon, egg and cheese breakfast sandwich made on a sweet glazed donut. .
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The host highlights restaurants across the USA where the past is the present as they serve the most delicious dishes. .
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Butter is taken to new heights all around the country and the hosts go around sampling all of it. .
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The presenter showcases a home in France sheltered under a limestone mountain, a house in Australia that resembles a giant insect and a unique Italian villa. .
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As the final four come to play in the finale, a chef cooks fish sticks in a weather chamber. .
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Robert Irvine comes to the rescue of a Maryland seafood restaurant that has been in the family for more than 60 years. .
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As only one spot remains in the finale, the chefs face sabotages like making an omelet on a hamster wheel and playing pin the tail on the donkey. .
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The five remaining bakers are assigned cherries, cherry blossom decor and a crumble dessert to combine into a fabulous floral fusion. .
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The remaining bakers make flourless minimalist desserts and take inspiration from a yard sale discovery for the next challenge. .
[Read More...]

In round one, three chefs make pu pu platters while working in a giant prototype. Later, one cook makes tortellini. .
[Read More...]

From beaches to big cities, the host explores the most delicious cuisine California has to offer. .
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A strangely fuzzy ingredient is one of the surprises that awaits the chefs in the appetiser course of the first preliminary round. .
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Diners get the most from the coasts at seaside eateries across the country, from a one-of-a-kind salmon sandwich and fast-casual ceviche to burgers and decadent pub fare. .
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The host explores basic beef as it gets amped up with tantalising toppings at burger joints across the country. .
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The top cooks compete in a new culinary-themed game show and face an Elimination Challenge based on their answers. .
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Documentary - Food & Cuisine .
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For the eight remaining bakers, spring vacations inspire tropical desserts and destination doughnuts based on locations. .
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The top cooks compete in a new culinary-themed game show and face an Elimination Challenge based on their answers. .
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Four competing pastry chefs must turn alcoholic beverages into delectable pastries. .
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The chefs take inspiration from the 1960s for the Time Warp Tournament and the challenges include riding in a mustard submarine and preparing chicken Kyiv on protest signs. .
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Two chefs make a Hawaiian pizza on a swaying hula preparation station. While making shrimp stir-fry, one chef has to ride around in a shrimped-out ride. .
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A technology teacher orders a complex cake for her students; the team makes a leather-looking cake for a client. .
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From New York City Sicilians serving spaghetti in a cone to a Vietnamese chef rolling ramen noodles in a burrito, these chefs think way outside of the pasta box. .
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The host enjoys a range of sweat-inducing foods, including a chilli pepper-topped pizza in Atlanta and European-style porchetta flame-roasted on a food truck. .
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From seriously seismic shakes in Hawaii to super-size sundaes in New Orleans, the host lives up the sweet life with some of the coolest frozen treats around. .
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From Japanese-flavoured breakfast egg skillets in Hawaii to an update on Eggs Benedict in New Orleans, the host delves into egg-centred dishes. .
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The presenter showcases a modern German house sitting next to the Berlin Wall, an underground French abode filled with 1970s decor and a golden home in the Californian desert. .
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