Can pageant-pro Amiya, talented Tori and diva Jasmine overcome their pageant day debacles and reign supreme at the Miss Mardi Gras Madness Pageant in Shreveport, Louisiana? .
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A look at how some food items are made in food factories, including fat-free Greek yogurt, butter cream and Swiss roll cakes. .
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The host discovers how 32,000 delectably nutritious bagels are made in eight hours and how one company mass produces lip-smacking airplane food always ready for take off. .
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The chefs try to make technically-excellent dishes out of ground beef and curly fries. .
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Experts explain how a squirrel can take on a dangerous rattlesnake, what makes the eyes of eagles so powerful and why Earth is overrun with insects. .
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Experts explain whether parrots know what they are talking about, how electric eels do not electrocute themselves and why pandas are black and white. .
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While in Canada, Bear is buried alive in an avalanche and sees how long he can survive while being trapped in a mound of snow. .
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Two chefs must prepare their dishes through an inter-dimensional rift. Then, two chefs must wear robot arms while they make a melt while another chef must dodge bullets. .
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Bert Kreischer travels to different locations in the United States to explore various amusement parks and experience some of the most thrilling rides. .
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Bert Kreischer travels to different locations in the United States to explore various amusement parks and experience some of the most thrilling rides. .
[Read More...]

Bear is locked in the backwoods of Alabama where he navigates freezing white-water rapids, braves a raging forest fire and tries to get out of a deep limestone cave. .
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Experts explain how furry koalas keep cool in the Australian sun and elephants communicate when they are miles apart. .
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The filmmaker sheds light on how animals have evolved over so many centuries to adapt to their changing environment and have developed unique characteristics and abilities that seem extraordinary. .
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Young bakers prepare delicious recipes and compete against each other in a series of challenges to win the prestigious title. .
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A look at how some of the most popular foods are made in food factories, including cabbage rolls, sweet and salty popcorn, and potato skins chips. .
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The host discovers what it takes to harvest 600,000 scrumptious rainbow trout each year and why an oil shower creates the tastiest roasted cashews. .
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A group of ambitious junior chefs are ready to prove their culinary expertise to the judges. A house-made snack food keeps the children on their toes in the entree round. .
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While in Canada, Bear is buried alive in an avalanche and sees how long he can survive while being trapped in a mound of snow. .
[Read More...]

Young bakers compete against each other as they attempt to create carnival-themed cupcakes and incorporate carnival treats like kettle corn, frozen bananas and cotton candy. .
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The final cooks put their newly learned culinary skills to the test as they make three-course, restaurant-quality meals. .
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Bert Kreischer travels to different locations in the United States to explore various amusement parks and experience some of the most thrilling rides. .
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The junior chefs make a starter with wildfire lettuce and fluke. In the dessert round, both remaining competitors tackle baking and ice cream. .
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Young bakers prepare delicious recipes and compete against each other in a series of challenges to win the prestigious title. .
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The host visits the low country of Charleston to taste whole hog barbecue and oyster roasts. .
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Truckloads of Russet potatoes are turned into curly fries over 90 minutes and up to 100,000 kg of butter and 200,000 kg of cream cheese are used to frost half a million red velvet cakes a year. .
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Anne Burrell and her newest competitor, Michael Symon, welcome eight returning recruits eager to finally master the kitchen. .
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The filmmaker sheds light on how Boston beer gets its flavour, cast aluminium pots take the heat and bricks and baseball gloves are made. .
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[Read More...]

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[Read More...]

A look at how some of the most popular foods are made in food factories, including cabbage rolls, sweet and salty popcorn, and potato skins chips. .
[Read More...]

The host discovers what it takes to harvest 600,000 scrumptious rainbow trout each year and why an oil shower creates the tastiest roasted cashews. .
[Read More...]

The junior chefs make a starter with wildfire lettuce and fluke. In the dessert round, both remaining competitors tackle baking and ice cream. .
[Read More...]

Experts explain how furry koalas keep cool in the Australian sun and elephants communicate when they are miles apart. .
[Read More...]

The filmmaker sheds light on how animals have evolved over so many centuries to adapt to their changing environment and have developed unique characteristics and abilities that seem extraordinary. .
[Read More...]

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Celebrity crazed Mia, cutie Kelsey and confident Casey compete for a Hollywood talent contract in New Jersey. .
[Read More...]

Bert Kreischer travels to different locations in the United States to explore various amusement parks and experience some of the most thrilling rides. .
[Read More...]

Bert Kreischer travels to different locations in the United States to explore various amusement parks and experience some of the most thrilling rides. .
[Read More...]

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The presenter sheds light on how sheepdogs herd sheep, why moths are attracted to flames, why sea otters bond with stones and why roosters crow before dawn. .
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Experts investigate why spiders do not get stuck in their own webs, how kangaroo mothers give birth to so many joeys and how foxes find water in the desert. .
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Young bakers prepare delicious recipes and compete against each other in a series of challenges to win the prestigious title. .
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A look at how some of the favourite foods are made in food factories, including Shreddies, Black Forest cake and Tzatziki. .
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The host delves into the production process of granola bars, vegetable medleys, blue cheese and rice cakes. .
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A new round of talented young cooks storms the kitchen to win over the judges. Later, they find some unusual gifts from the sea in the appetizer basket. .
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Young bakers prepare delicious recipes and compete against each other in a series of challenges to win the prestigious title. .
[Read More...]

The filmmaker provides a comprehensive account of the manufacturing processes of various man-made products that are used every day. .
[Read More...]

Truckloads of Russet potatoes are turned into curly fries over 90 minutes and up to 100,000 kg of butter and 200,000 kg of cream cheese are used to frost half a million red velvet cakes a year. .
[Read More...]

The junior chefs are challenged with a bok choy starter and find out if it tastes better with bacon. Later, in the dessert round, the competitors must use cottage cheese. .
[Read More...]

Bert Kreischer travels to different locations in the United States to explore various amusement parks and experience some of the most thrilling rides. .
[Read More...]

Bert Kreischer travels to different locations in the United States to explore various amusement parks and experience some of the most thrilling rides. .
[Read More...]

Young bakers prepare delicious recipes and compete against each other in a series of challenges to win the prestigious title. .
[Read More...]

Bear dodges bloodsucking leeches in the heart of the Vietnamese jungle, avoids dangerous spitting cobras and sees just how nutritious forest scorpions are. .
[Read More...]

Roger Mooking is in Olympia, Washington, where the Nisqually Tribe teaches him two traditional ways of preparing seafood. Later, he visits Connecticut. .
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Half a million fish fingers a day are showered with batter and breadcrumbs and fried, corn meal is turned into a slurry before being puffed and chunks of cookie dough batter hit the deep freeze. .
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The host invites various celebrities and chefs who prepare delectable dishes, demonstrate how they are made and share useful tips. .
[Read More...]

Young bakers prepare delicious recipes and compete against each other in a series of challenges to win the prestigious title. .
[Read More...]

Bear is in the Sahara where he gets creative while finding water. He treks to the coast, catches an octopus and eats a stomach-turning bug burger of locusts and moths. .
[Read More...]

Celebrity crazed Mia, cutie Kelsey and confident Casey compete for a Hollywood talent contract in New Jersey. .
[Read More...]

Celebrity crazed Mia, cutie Kelsey and confident Casey compete for a Hollywood talent contract in New Jersey. .
[Read More...]

A look at how some of the favourite foods are made in food factories, including Shreddies, Black Forest cake and Tzatziki. .
[Read More...]

The host delves into the production process of granola bars, vegetable medleys, blue cheese and rice cakes. .
[Read More...]

The junior chefs are challenged with a bok choy starter and find out if it tastes better with bacon. Later, in the dessert round, the competitors must use cottage cheese. .
[Read More...]

The presenter sheds light on how sheepdogs herd sheep, why moths are attracted to flames, why sea otters bond with stones and why roosters crow before dawn. .
[Read More...]

Experts investigate why spiders do not get stuck in their own webs, how kangaroo mothers give birth to so many joeys and how foxes find water in the desert. .
[Read More...]

Bear is in the Sahara where he gets creative while finding water. He treks to the coast, catches an octopus and eats a stomach-turning bug burger of locusts and moths. .
[Read More...]

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[Read More...]

Ten-year-old Mackenzie and her seven-year-old brother Christian compete against feisty Jayla and newbie Chloe for the top prize of $1,000. .
[Read More...]

Bert Kreischer travels to different locations in the United States to explore various amusement parks and experience some of the most thrilling rides. .
[Read More...]

Bert Kreischer travels to different locations in the United States to explore various amusement parks and experience some of the most thrilling rides. .
[Read More...]

Bear dodges bloodsucking leeches in the heart of the Vietnamese jungle, avoids dangerous spitting cobras and sees just how nutritious forest scorpions are. .
[Read More...]

Experts reveal how hamsters stuff so much into their cheeks, why camels have humps and if animals can have virgin births. .
[Read More...]

Experts look at how dogs know when a human is sick, why octopuses have blue blood and which animal makes the most amazing nest. .
[Read More...]

Young bakers prepare delicious recipes and compete against each other in a series of challenges to win the prestigious title. .
[Read More...]

A look at how some of the popular foods are made in food factories including lasagna, school-safe brownies, and Canadian maple syrup. .
[Read More...]

The host discovers how a doubly delicious cake within a cake, a crunchy and spicy Indian snack, sinfully tender frosted sugar cookies and mouth-watering Greek spinach twisters are made. .
[Read More...]

In the first round, the junior chefs do their best with duck and cupcakes. Later they take different routes with the snapper in the entree basket. .
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Bear is in the Sahara where he gets creative while finding water. He treks to the coast, catches an octopus and eats a stomach-turning bug burger of locusts and moths. .
[Read More...]

Young bakers prepare delicious recipes and compete against each other in a series of challenges to win the prestigious title. .
[Read More...]

The filmmaker provides a comprehensive account of the manufacturing processes of various man-made products that are used every day. .
[Read More...]

Half a million fish fingers a day are showered with batter and breadcrumbs and fried, corn meal is turned into a slurry before being puffed and chunks of cookie dough batter hit the deep freeze. .
[Read More...]

The young chefs try to impress the judges with their take on lamb, a creamy soup and pretty pasta. Later, the judges fret over the grey colour of the chia pudding. .
[Read More...]

Bert Kreischer travels to different locations in the United States to explore various amusement parks and experience some of the most thrilling rides. .
[Read More...]

Bert Kreischer travels to different locations in the United States to explore various amusement parks and experience some of the most thrilling rides. .
[Read More...]

Young bakers prepare delicious recipes and compete against each other in a series of challenges to win the prestigious title. .
[Read More...]

Bear drops from a bi-plane into the Chihuahuan Desert in West Texas, where he withstands extreme heat, navigates deep gorges and dodges deadly diamondbacks. .
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In Oregon, a couple transforms a 55-gallon metal barrel into an everyday, outside oven. Plus, Roger visits Wisconsin to check out some awesome cookers. .
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The host focuses on the perfect blend of lean and fatty cuts as he sheds light on how over 3,000,000 all-beef hamburger patties are produced every single day. .
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The recruits have their cake-decorating skills put to the test. Then, Anne and Carla teach them how to make anything but ordinary cupcakes. .
[Read More...]

Young bakers prepare delicious recipes and compete against each other in a series of challenges to win the prestigious title. .
[Read More...]

Bear Grylls showcases the top 25 moments of his journey navigating remote parts of the world and surviving the toughest environments. .
[Read More...]

Ten-year-old Mackenzie and her seven-year-old brother Christian compete against feisty Jayla and newbie Chloe for the top prize of $1,000. .
[Read More...]

Ten-year-old Mackenzie and her seven-year-old brother Christian compete against feisty Jayla and newbie Chloe for the top prize of $1,000. .
[Read More...]

A look at how some of the popular foods are made in food factories including lasagna, school-safe brownies, and Canadian maple syrup. .
[Read More...]

The host discovers how a doubly delicious cake within a cake, a crunchy and spicy Indian snack, sinfully tender frosted sugar cookies and mouth-watering Greek spinach twisters are made. .
[Read More...]

The young chefs try to impress the judges with their take on lamb, a creamy soup and pretty pasta. Later, the judges fret over the grey colour of the chia pudding. .
[Read More...]

Experts reveal how hamsters stuff so much into their cheeks, why camels have humps and if animals can have virgin births. .
[Read More...]

Experts look at how dogs know when a human is sick, why octopuses have blue blood and which animal makes the most amazing nest. .
[Read More...]

Bear Grylls showcases the top 25 moments of his journey navigating remote parts of the world and surviving the toughest environments. .
[Read More...]

Two chefs roll around in a rickshaw while they make green papaya salad. Then, a chef rides a mechanical bull while making a barbecue bacon cheeseburger. .
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Bert Kreischer explores the thrilling rides at Cedar Point, Ohio, while participating in local challenges and competitions. .
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Bert Kreischer travels to New Hampshire and experiences Canobie Lake Park, power kiting and the 12th annual Mount Sunapee Slush Cup. .
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Bear drops from a bi-plane into the Chihuahuan Desert in West Texas, where he withstands extreme heat, navigates deep gorges and dodges deadly diamondbacks. .
[Read More...]

The presenter sheds light on how dogs tell the time, why the mantis shrimp pack such a powerful punch and why honeybees die after the sting. .
[Read More...]

Experts explain how cats always land on their feet, butterflies create their beautiful wings and tiny hummingbirds fly in the rain. .
[Read More...]

Young bakers prepare delicious recipes and compete against each other in a series of challenges to win the prestigious title. .
[Read More...]

The host invites various celebrities and chefs who prepare delectable dishes, demonstrate how they are made and share useful tips. .
[Read More...]

The filmmaker provides a comprehensive account of the manufacturing processes of various man-made products that are used every day. .
[Read More...]

The filmmaker provides a comprehensive account of the manufacturing processes of various man-made products that are used every day. .
[Read More...]

Bear Grylls showcases the top 25 moments of his journey navigating remote parts of the world and surviving the toughest environments. .
[Read More...]

Young bakers prepare delicious recipes and compete against each other in a series of challenges to win the prestigious title. .
[Read More...]

The filmmaker explores the manufacturing processes of some of the most prominent factories in India and learns about the production of trusted brands and ethnic products. .
[Read More...]

The filmmaker explores the manufacturing processes of some of the most prominent factories in India and learns about the production of trusted brands and ethnic products. .
[Read More...]

Four young cooks show off their talents to impress the judges. Further, they prepare chicken and waffles proceeded by pork with tropical flavours and a coconut dessert. .
[Read More...]

Hardworking goats help produce 300 wheels of decadent triple-cream goat cheese every day after a massive milking operation. .
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Mike and Ike candies are made with chewy centres and shiny shells, rich shredded mozzarella is made just right for nacho night and Arizona iced green tea gets the same smooth taste in every can. .
[Read More...]

Young bakers prepare delicious recipes and compete against each other in a series of challenges to win the prestigious title. .
[Read More...]

Bear is dropped into the Chugach Mountains of Alaska where he has to withstand extreme temperatures, navigate thick forests and avoid territorial black bears. .
[Read More...]

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[Read More...]

Talented and aspiring chefs put their cooking skills to the test as they compete to win a top chef position at a prestigious Las Vegas casino. .
[Read More...]

Young bakers prepare delicious recipes and compete against each other in a series of challenges to win the prestigious title. .
[Read More...]

In the Caucasus Mountains, Bear drives a snowmobile out the back of a hovering helicopter, zip lines across a river and trudges through swampy wetlands. .
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Decadent donuts, rich and silky ice cream, spicy hot Korean kimchi and flaky kosher salt reach the masses in interesting ways. .
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[Read More...]

Four young cooks show off their talents to impress the judges. Further, they prepare chicken and waffles proceeded by pork with tropical flavours and a coconut dessert. .
[Read More...]

The presenter sheds light on how dogs tell the time, why the mantis shrimp pack such a powerful punch and why honeybees die after the sting. .
[Read More...]

Experts explain how cats always land on their feet, butterflies create their beautiful wings and tiny hummingbirds fly in the rain. .
[Read More...]

In the Caucasus Mountains, Bear drives a snowmobile out the back of a hovering helicopter, zip lines across a river and trudges through swampy wetlands. .
[Read More...]

Three chefs have to make potato salad while wearing one potato sack. Then, two chefs have to play catch with their ingredients while making chicken cacciatore. .
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Kendyl, Jozy and Alanna are ready to compete at the IFF Pageant in Lexington where the Kentucky Derby does full glitz. .
[Read More...]

Bert Kreischer explores the most thrilling rides in Utah while participating in local challenges and competitions. .
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Bert Kreischer visits Nevada for some serious high-flying thrills. He experiences the three highest thrill-rides in the world at the Stratosphere and a 1,000-foot zip-line in Boulder City. .
[Read More...]

Bear is dropped into the Chugach Mountains of Alaska where he has to withstand extreme temperatures, navigate thick forests and avoid territorial black bears. .
[Read More...]

Experts explain why cows always chew, rhinoceroses possess a sensitive side and star-nosed moles have such strange noses. .
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Experts explain why dogs bury bones, if elephants can detect bombs and what makes seahorses virtually indestructible. .
[Read More...]

Young bakers prepare delicious recipes and compete against each other in a series of challenges to win the prestigious title. .
[Read More...]

The recruits have their cake-decorating skills put to the test. Then, Anne and Carla teach them how to make anything but ordinary cupcakes. .
[Read More...]

The filmmaker sheds light on how Boston beer gets its flavour, cast aluminium pots take the heat and bricks and baseball gloves are made. .
[Read More...]

The filmmaker provides a comprehensive account of the manufacturing processes of various man-made products that are used every day. .
[Read More...]

In the Caucasus Mountains, Bear drives a snowmobile out the back of a hovering helicopter, zip lines across a river and trudges through swampy wetlands. .
[Read More...]

Talented and aspiring chefs put their cooking skills to the test as they compete to win a top chef position at a prestigious Las Vegas casino. .
[Read More...]

The filmmaker explores the manufacturing processes of some of the most prominent factories in India and learns about the production of trusted brands and ethnic products. .
[Read More...]

The filmmaker explores the manufacturing processes of some of the most prominent factories in India and learns about the production of trusted brands and ethnic products. .
[Read More...]

The young chefs focus on all things breakfast from cereal and French toast to adult breakfast drinks to win. .
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The host sheds light on the production process of square-shaped fish fillets and how an Indiana outfit turns out 40 million pounds of corn dogs every year. .
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Decadent peanut butter chocolate bonbons from Waggoner are made to resemble the lucky buckeye nut and a rich, coconut-infused marshmallow chocolate cup gets its sinfully fluffy centre. .
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Young bakers prepare delicious recipes and compete against each other in a series of challenges to win the prestigious title. .
[Read More...]

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[Read More...]

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[Read More...]

Talented and aspiring chefs put their cooking skills to the test as they compete to win a top chef position at a prestigious Las Vegas casino. .
[Read More...]

Young bakers prepare delicious recipes and compete against each other in a series of challenges to win the prestigious title. .
[Read More...]

Bear is marooned on a desert island south of Papua New Guinea. To make his escape, he wades across a shark-infested tidal channel and constructs a bamboo windsurfer. .
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